Parsley is a beautifier

I've decided that parsley makes food look beautiful, whether it is fresh or dried.

Case in point.

This was tonight's totally-substitute dinner. We thought a recipe we had sounded good, but realized that we didn't quite have the right things, so this is what happened...

Recipe                         What we put in
Linguine                     Corkscrew pasta (or whatever it's technically called)
Fresh parsley               Dried parsley
Extra virgin olive oil    Light olive oil
Sliced garlic                 Diced garlic from our refrigerator
Red pepper flakes          Chili powder

...Needless to say, it was not as good as the actual recipe. But it was decent.